The public of Bodeguita Casablanca is purely Sevillian. The dinner here is the most demanding.

Run by Antonio and Tomás Casablanca, cousins with an extensive background in Sevillian hospitality, Bodeguita Casablanca offers a select traditional Andalusian cuisine in a privileged location: the pedestrianised Avenida de la Constitución in Seville. It unites a friendly and professional attitude and a genuine atmosphere of bullfighting and cofrade.

After a quarter of a century under different names and locations, the current Bodeguita Casablanca adds breakfasts to its popular range of traditional cuisine. In fact, this establishment was pioneer in Seville when it comes to extending the bar and enhancing the portions to the detriment of the table and tablecloth. Now tapas are enjoyed at the bar. Also at the high table and stools. The inside tables are for portions and dishes from the menu.

Proof of the quality of the product and service is the fact that the nearby luxurious Hotel Alfonso XIII frequently sends its demanding guests to taste the delicacies of the Bodeguita Casablanca menu. Sevillians who want to impress their foreign guests also tend to go. Success is guaranteed.

Bodeguita Casablanca closes during Easter week and on other indicated dates. https://bodeguitacasablanca.com/en/inicio/ https://bodeguitacasablanca.com/en/inicio/ https://bodeguitacasablanca.com/en/inicio/Its workers also wish to enjoy this time with their families. Here in Seville, waiters are appreciated and valued.
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